Apple and Fig Fall Sangria

Ingredients:

Makes 3

1 apple cut, cut in wedges

2 figs, cut in wedges

16 oz. prosecco

4 oz. brandy

4 oz. pomegranate juice

light brown sugar

cinnamon sticks for garnish

rosemary for garnish

star anise for garnish

Preparation

1. In a pitcher with some ice combine apple and fig wedges, prosecco, brandy, and pomegranate juice.

2. Now rim your serving glasses. Rub the rim with some pomegranate juice. Then rub the rim in a plate of light brown sugar until the rim of the glass is fully coated.

3. Pour into your serving glasses once ready. Garnish each glass with a cinnamon stick, a sprig of rosemary, and a star anise.

Get ready to embrace the flavors of autumn with our delightful Apple and Fig Fall Sangria cocktail. Join us on a journey through the essence of the season as we combine crisp apples, succulent figs, tangy pomegranate juice, and bubbly prosecco with a touch of smooth brandy and aromatic spices. Are you ready to craft this seasonal sensation already? Well, cheers to the beauty of fall with our exquisite Apple and Fig Fall Sangria.

Enjoy!