Blueberry Cucumber Fizzy

Ingredients:

Makes 1

2 parts bourbon

1/4 cup cucumber slices

1 1/2 parts blueberry syrup

1/2 parts fresh lime juice

2 teaspoons egg white powder

soda water

cucumber slice for garnish

blueberries for garnish

lime slice for garnish

Preparation

1. To make blueberry syrup, start by boiling 16 oz. of water with 4 chamomile tea bags for 10 minutes. Once the tea bags have been removed, add 1 cup of blueberries and let them simmer for another 10 minutes.

2. After removing the blueberries, take the pot off the heat and add 3/4 cup of sugar. Stir the mixture until the sugar has completely dissolved, then allow the syrup to cool while you prepare the rest of the drink.

3. In a shaker, muddle the cucumber together with the syrup, bourbon, blueberry syrup, lime juice, and egg whites. Shake the mixture vigorously for about 30 seconds.

4. Next, add ice to the shaker and shake again. Use a double strainer to pour the resulting mixture into a tall glass filled with ice.

5. To finish, top the drink with soda water and gently push down and stir twice using a bar spoon. Finally, garnish the drink with cucumber and lime slices, blueberries, and if desired, a mint leaf.

Embark on a journey of taste and sophistication with this Blueberry Cucumber Fizzy cocktail. This drink blends the juicy burst of blueberries, the crisp freshness of cucumbers, and sparkling soda water with a touch of bourbon. This cocktail will have all your friends thinking you're a professional mixologist. Dive into this recipe that is your passport to refined refreshment, with two of the most refreshing summer fruits!

Enjoy!