Candy Cane Martini

Peppermint Twist: The Candy Cane Martini


11/27/20231 min read

Candy Cane Martini


Makes 1

3/4 oz. berry vodka

3/4 oz. peppermint schnapps

3/4 oz. white creme de cacao

1/4 oz. grenadine

1 oz. half-and-half

crushed candy cane

  1. Start by rimming the glass. Wet the rim of the glass with some vodka. Then on a plate crush a candy cane. Now rub the rim of the glass in the crushed candy cane to fully coat the rim.

  2. Now in a cocktail shaker with ice combine berry vodka, peppermint schnapps, white creme de cacao, and grenadine. Shake until well combined.

  3. Strain the drink into the prepared martini glass.

  4. Pour in half-and-half and add a splash of grenadine on top.

Get ready to sip on the sweet and minty magic of the season with this Candy Cane Martini cocktail. Dive into a world of holiday delight with this festive drink that combines sweet berry vodka, minty schnapps, and chocolatey creme de cacao all in a glass rimmed with a crushed candy cane. It doesn't matter if you're hosting a holiday party or simply looking to add a dash of festive cheer to your evening, this is the cocktail for you! So, join us in raising a glass to the wonderful flavors of the holiday season with our Candy Cane Martini.