Candy Corn Martini

Captivating Confection: Whipping Up a Candy Corn Martini


10/4/20231 min read

Candy Corn Martini


Makes 1

4 oz. candy corn

4 oz. vodka
1 oz. mango nectar

1/2 oz. licor 43 or tuaca liqueur

1 oz. cointreau

1/2 oz. orange juice

candy corn for garnish

whipped cream for garnish

  1. Start by combining 5 to 8 pieces of candy corn and vodka in an airtight container. Let the mixture sit for at least 12 hours to infuse the vodka. Once infused strain the vodka into a glass bottle and store.

  2. To rim the glass, start by crushing some candy corn into more of a chunky powder. Then take some of the orange juice and rub it around the rim. Now stir the rim of the glass in the candy corn to full coat.

  3. Now to achieve the layered look you have to mix the ingredients in two separate glasses. Start by combining ice with mango nectar and the Licor 43 or Tuaca. Stir to combine.

  4. In a separate glass with ice combine candy corn-infused vodka, Cointreau, and orange juice. Stir to combine.

  5. Grab your martini serving glass and first strain the mango nectar and Licor 43 mixture in.

  6. Then carefully and slowly strain the vodka and orange juice mixture in.

  7. Garnish with a thick layer of whipped cream, whole candy corn pieces, and crushed candy corn chunks.

Sip into sweet surrender with this Candy Corn Martini cocktail. Let your sweet tooth go wild this season with an indulgent festive martini. Discover the vibrant colors and irresistible flavors by combining a delectable candy corn-infused vodka with notes of mango and orange all topped with creamy whipped cream and the star of the show, candy corn! Dive into the world of confectionery magic with us as we make the ultimate fall cocktail, the Candy Corn Martini!