Cheesy Mashed Potatoes

Ingredients:

Servings: 8 Total Time: 45 mins

2 1/2 lb. potatoes

1/4 cup milk

3 oz. cream cheese

4 tablespoons butter

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

salt

pepper

chopped chives for garnish

Preparation

1. First, boil your potatoes. Then drain them and add them to a stand mixer with butter, cream cheese, milk, salt, and pepper. Then mix them but not for too long.

2. Add the mashed potatoes to a baking dish and top with the shredded cheese. Bake at 350 F for 15 minutes. Garnish with chives and serve.

Join us in creating the ultimate comfort food delight, Cheesy Mashed Potatoes. Immerse yourself in the creamy, cheesy goodness of this side dish. This recipe shows you how to take velvety mashed potatoes and incorporate rich, melted cheese to create flavors that will leave you craving more. Get ready to savor cheesy bliss with some Cheesy Mashed Potatoes!

Enjoy!