Chicken Curry

Ingredients:

Servings: 4 Total Time: 40 mins

3 chicken breasts, cubed

1 diced onion

2 minced garlic cloves

2 teaspoons minced ginger

2 tablespoons curry powder

1 tablespoon ground coriander

1/2 tablespoon ground cumin

1 teaspoon paprika

1/2 teaspoon ground cinnamon

salt

pepper

2 tablespoons tomato puree

14 oz. can tomatoes

1 cup chicken broth

14 oz. can coconut milk

1 tablespoon cornflour

2 cups spinach

fresh coriander for garnish

Preparation

1. Add vegetable oil to a skillet over medium-high heat. Then add chicken and cook for about 5 minutes, make sure to keep flipping it throughout.

2. Add diced onion and cook for a couple of minutes. Then add in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt, and pepper. Stir to combine and cook for a couple of minutes.

3. Now add in the tomato puree, canned tomatoes, chicken broth, and canned coconut milk. Stir to combine and then bring to a gentle boil. Let simmer for about 10 minutes.

4. Now mix the cornflour with 2 tablespoons of water to make a slurry. Pour this into the curry to thicken.

5. Add the spinach and let cook until wilted. Then top with fresh coriander and serve.

Dive into the rich and aromatic world of Chicken Curry with this recipe! If you love Indian food then you'll love this recipe, it is way better than any restaurant! We'll show you how to combine succulent chicken breasts with a symphony of spices such as paprika, coriander, and the star of the show curry powder. This is a fairly quick and easy dinner recipe for the weekdays when you don't feel like putting a lot of work into it, but you want a delicious meal. So, enjoy this classic dish filled with flavors!

Enjoy!