Chili Con Carne

Ingredients:

Servings: 10 Total Time: 1 hrs 40 mins

2 lb. ground beef

3 tablespoons olive oil

2 diced onions

2 minced garlic cloves

1 chopped red bell pepper

1 1/2 teaspoons salt

2 tablespoons chili powder

1/8 teaspoon cayenne pepper

1/4 teaspoon ground cinnamon

1 teaspoon cumin

1 teaspoon dried oregano

3 teaspoons beef bouillon cubes

2 14.5 oz can diced tomatoes

16 oz. can kidney beans

1 cup water

fresh parsley for garnish

Preparation

1. Add 1 tablespoon of olive oil to a skillet over medium-high heat. Cook until done and browned. Then drain the grease and set aside.

2. In a pot add the remaining olive oil, onions, and garlic. Sauté for 2-3 minutes. Then add in bell pepper, salt, chili powder, beef bouillon, cayenne, cinnamon, cumin, and oregano. Stir and cook for a couple of minutes.

3. Add the cooked ground beef and diced tomatoes. Stir and then add in water. Bring to a boil and then reduce the heat and let simmer for about 1 hour.

4. Add in kidney beans and cook for a couple of minutes. Then serve with fresh parsley and optionally sour cream.

Get ready for a journey of bold flavors with this Chili Con Carne recipe. Immerse yourself in the comfort of this classic Mexican dish where juicy ground beef, aromatic spices, and hearty beans come together. Whether you're hosting a gathering or just need a nice warm dinner that feeds the whole family, this dish ensures that every spoonful is heartwarming. So, get ready for Chili Con Carne to be your favorite dish for the cold months.

Enjoy!