Crockpot Venison Stew

Ingredients:

Servings: 8 Total Time: 8 hrs 20 mins

2 lbs. venison meat

1/4 cup flour

2 tablespoons beef fat

1 lb. potatoes

4 large carrots

3 celery stalks

1 onion

4 minced garlic cloves

2 tablespoons mix herb seasoning

15 oz. can diced tomatoes

4 cups beef stock

1/2 cup red wine

2 tablespoons Worcestershire sauce

salt

pepper

Preparation

1. Start by cutting and dicing the vegetables.

2. In a bowl combine flour, 1 teaspoon salt, and 1/2 teaspoon of pepper. Pat the venison dry and then toss in the flour mixture until completely coated.

3. Heat the fat in a skillet over medium-high heat. Sear the venison, making sure to cook all sides.

4. Place the cooked venison and the potatoes in the crockpot. Then add in carrots, celery, onion, garlic, herb seasoning, salt, pepper, diced tomatoes, beef stock, red wine, and Worcestershire sauce.

5. Set the crockpot on low and cook for 8 hours.

Dive into this rich, savory, and hearty Venison Stew recipe with us! We'll show you how to blend tender venison with hearty vegetables and aromatic herbs to create the perfect dish. This meal is perfect for the cold months when you need something warm and delicious. Plus, there's not much work involved; the crockpot does most of it! So, enjoy this dinner recipe that brings the spirit of the wilderness to your table.

Enjoy!