Frozen Bourbon Milk Punch

Ingredients:

Makes 4

14 oz. milk

8 oz. vanilla ice cream

4 oz. bourbon

1/2 teaspoon vanilla extract

2 tablespoons simple syrup

cinnamon stick for garnish

ground nutmeg for garnish

Preparation

1. In a blender combine milk, vanilla ice cream, bourbon, vanilla extract, and simple syrup. Blend until smooth and creamy.

2. Pour into a glass and garnish with a little ground nutmeg and a cinnamon stick.

Enjoy the frothy fun of our Frozen Bourbon Milk Punch cocktail. Join us on a frothy adventure into fall with this irresistible drink. We'll show you how to make a cocktail that will whisk you away with smooth bourbon, creamy vanilla ice cream, and frothy milk with a touch of spice. Get ready to blend, pour, and savor every icy sip. So, cozy up by the fireplace with us this autumn and make a Frozen Bourbon Milk Punch!

Enjoy!