Halloween Monster Burgers

Ingredients:

Servings: 4 Total Time: 30 mins

4 beef burgers

4 seeded hamburger buns

4 slices of cheese

1 beefsteak tomato

2 tablespoons ketchup

4 sandwich slice pickles

8 olives stuffed with pimientos

8 toothpicks

Preparation

1. Cook your burgers on the grill according to the instructions on the package or box. Then once the burgers are cooked grill the hamburger buns for a minute.

2. Cut your slices of cheese in a zigzag pattern so you end up with what looks like a set of teeth.

3. Now for each burger place 1 slice of tomato on the bottom buns, then place the burger on top. Lay the pickle slice over top of the burger so it's hanging over the edge. Then place your zigzag cut cheese slice on top and spread a little bit of ketchup on the top part of the bun. Place the top part of the bun on top.

4. Stick your stuff olives onto toothpicks. Poke the toothpicks through the top of the bun. Then serve and enjoy!

Let's have fun this season being mad scientists in the kitchen making our Halloween Monster Burgers! We'll guide you through making these delightfully eerie and delicious burgers that are going to be the star of any Halloween party. We combine juicy burgers, fresh tomatoes, soft-seeded buns, and creepy toppings. So, are you ready to savor the mouthwatering delights of Halloween with each bite of our Monster Burgers? Well, let's celebrate the spookiest season together and make these burgers that are so delicious, they're almost scary!

Enjoy!