Crafting Homemade Limoncello at Home
18 oz. vodka
1 1/2 cups water
1 1/2 cups sugar
Grab an 18-ounce sealable glass bottle, to begin with.
Peel the skins of the lemons and put them into your glass with vodka and screw the lid on. Let the lemon peels infuse for at least 4 days away from sunlight.
Once infused strain the vodka through a coffee filter or a cheesecloth.
Next to make the sugar syrup boil your water in a saucepan and then add in the sugar. Once the sugar is dissolved remove from heat and let cool.
Pour the sugar syrup into the infused vodka and stir gently to mix.
Chill the limoncello in the refrigerator or freezer for 4 hours before drinking.
Craft sunshine in a bottle with this homemade Limoncello recipe. Imagine capturing the essence of sun-drenched lemons and bottling it up to enjoy at your own leisure. This recipe is where tangy citrus meets the art of DIY indulgence. This recipe is your getaway for mastering this centuries-old Italian tradition so you can make your own vibrant yellow Limoncello. So, get excited you can now enjoy a beautifully home-crafted limoncello!