Mai Tai

Ingredients:

Makes 1

1 1/2 oz. white rum

3/4 oz. dark rum

1/2 oz. triple sec

1/2 oz. lime juice

1/2 oz. almond syrup

maraschino cherry for garnish

pineapple wedge for garnish

Preparation

1. Pour your white rum, lime juice, triple sec, and almond syrup into a cocktail shaker with ice. Shake vigorously until well combined.

2. Pour the mixture into a glass filled with ice. Pour the dark rum on top.

3. Garnish with a maraschino cherry and pineapple wedge. You may also garnish with lime slices and a mint leaf.

Get ready to be transported to the shores of Polynesia for a tropical oasis with the Mai Tai cocktail. This iconic tiki drink mixes smooth rum, fresh fruit juice, and sweet almond syrup for a nutty undertone. Giving you the perfect balance of sweet and sour. The Mai Tai is your ticket to vacation in a glass, where you can imagine being on a sun-soaked beach in paradise. So, get ready to be whisked away and your taste buds to go on an exotic vacation with the classic Mai Tai.

Enjoy!