Mulled Wine

Sip the Art of Mulled Wine Magic


10/25/20231 min read

Mulled Wine


Makes 6

1 750ml bottle dry red wine

1/4 cup brandy

1 orange cut in wedges

8 whole cloves

2 cinnamon sticks

2 star anise

4 tablespoons sugar

cinnamon stick for garnish

orange slice for garnish

star anise for garnish

  1. In a saucepan combine wine, brandy, orange wedges, cloves, cinnamon sticks, star anise, and sugar. Stir to combine. Cook on medium heat, right before it boils turn it down to a low heat. Now let the wine simmer for at least 20 minutes but up to 3 hours.

  2. Strain the wine into a glass and add more sugar to taste if needed.

  3. Garnish with a cinnamon stick, an orange slice, and a star anise.

Indulge in the heartwarming tradition of Mulled Wine. Step into the world of cozy comfort and aromatic bliss. This timeless fall/winter elixir combines red wine, seasonal spices, and tangy citrus with a touch of sweetness. If you're new to this cherished tradition we're here to walk you through making a perfect, warm, and delightful pot of Mulled Wine. Go ahead and discover the magic of Mulled Wine!