Stuffed Pepper Soup

Soulful Simplicity: The Richness of Stuffed Pepper Soup



Stuffed Pepper Soup


Servings: 6 Total Time: 1 hrs

1.5 lbs. ground beef

2 tablespoons olive oil

1 diced yellow onion

2 cups chopped red bell pepper

2 minced garlic cloves

14.5 oz. can petite diced tomatoes

15 oz. can tomato sauce

14.5 oz. can beef broth

2 1/2 tablespoons chopped fresh parsley

1/2 teaspoon dried basil

1/2 teaspoon dried oregano



1 cup uncooked long grain rice

shredded mozzarella cheese for garnish

  1. In a pot heat 1 tablespoon of olive oil over medium heat. Then add ground beef, salt, and pepper. Stir and break up the beef, once fully cooked drain the grease and pour onto a plate.

  2. Add the remaining 1 tablespoon of olive oil to the pot with diced onion, red bell peppers, and garlic. Sauté for a couple of minutes.

  3. Now pour in the diced tomatoes, tomato sauce, beef broth, parsley, basil, oregano, and cooked ground beef. Bring to a boil then reduce heat to low. Cover and simmer for about 30 minutes.

  4. Prepare the rice according to the instructions on the package. Once soup is done simmering add the cooked rice and stir.

  5. Portion the soup into bowls and top with shredded mozzarella cheese and fresh parsley or basil.

Step into comforting flavors with us with this Stuffed Pepper Soup recipe. We'll show you how to combine ground beef, vibrant bell peppers, hearty rice, rich broth, and a variety of aromatic herbs. This soul-warming delight captures the essence of home-cooked goodness. This dish is perfect for a cold evening or when you need something simple. So, embrace the warmth and comfort of the Stuffed Pepper Soup.