Third-Wave Swizzle

Sailing the Wave with a Third-Wave Swizzle


7/6/20231 min read

Third-Wave Swizzle


Makes 1

2 oz. dry gin

1 1/2 tablespoon lemon juice

1 tablespoon cold brew coffee concentrate

1/2 tablespoon ginger syrup

1 cup honey

1 cup water

pineapple wedge for garnish

mint leaf for garnish

edible flower for garnish

  1. To make the honey syrup, take the honey and water and combine in a saucepan. Place on medium heat while stirring occasionally until the honey is dissolved. Let cool.

  2. In a glass full of ice combine gin, lemon juice, coffee, ginger syrup, and about 1 1/2 tablespoons of the honey syrup.

  3. Garnish with an optional pineapple wedge, mint leaf, and edible flower.

This Third-Wave Swizzle cocktail recipe is next-level cocktail coolness. Ride the wave of tropical flavors with every sip. We'll show you how to create the perfect balance of gin and fruits to give you that beachy feeling summer! While also having fun garnishing to turn this into the ultimate summer cocktail. So, grab everything you need to make this tropical paradise in a glass and transport to a tiki bar on a tropical island!