Vegetable Tofu Scramble

Ingredients:

Servings: 3 Total Time: 15 mins

16 oz. package firm tofu

1/2 diced red bell pepper

1/2 diced yellow bell pepper

1/4 cup diced green onion

handful kale

1 tablespoon vegan butter

1 teaspoon ground turmeric

1/2 teaspoon onion powder

1 teaspoon salt

1/4 teaspoon pepper

Preparation

1. In a pan over medium-high heat add butter. Once the butter is melted add in the package of tofu. Use the spatula to break the tofu up.

2. Add in turmeric, onion powder, salt, and pepper. Mix to combine and cook for a minute.

3. Now add in diced bell peppers and cook until the bell peppers have softened or about 4 minutes. Then add in kale and cook until slightly wilted. Stir one more time to combine and if you'd like, top with green onions.

Enter the world of delicious vegan food with some Tofu Scramble. This breakfast dish is healthy, filling, and pairs great with pancakes, toast, and much more. This dish is a great and easy substitute for eggs if you're new to vegan and plant-based foods. Whether you're a dedicated vegan, deciding on becoming vegan, or just looking to explore new flavors and foods, tofu scramble is a great breakfast meal. So, get ready to kick start your day right with some Tofu Scramble packed with vegetables!

Enjoy!